Sunday, September 18, 2016 from 12:00pm to 1:30pm at the Sunset Outdoor Test Kitchen at Cornerstone. This is a FREE event, but please register!
Bread Baking Author and Sensory Scientist Michael Kalanty presents a tasting of modern breads made from wild yeast starters. The breads are locally produced by bakers in our Northern California Wine Region, some of the very best craftspeople in the world.
Modern Breads/Wild Yeast, Michael’s newest book, shows step-by-step how to make your own modern breads at home. Books are available for purchase at the event.
If you ask Chef to autograph your copy, you’ll receive a sample of his 22-year old San Francisco Sourdough Starter. It’s freeze-dried, so it’s easy to travel.
Makes a great gift for the baker in your family!