Salt Chateau Sonoma

We want to share with you the staples of a French pantry.  Good salt is a key building block to most great french dishes, but they are particular about the kind of salt they use.  We have bottled up our favorites in these reusable Weck jars and a charming label that you won’t mind leaving on display on your kitchen counter.

FLEUR DE SEL is known as "the caviar of salts" by chefs around the world. The quintessential finishing salt choice for fine foods and used by cooks worldwide

FRENCH GREY SALT is a popular and well-liked gourmet salt that comes in varying shades of grey. Harvested by hand from clay-lined salt ponds in the Guérande region of France, Sel Gris is a crystalline salt that retains much of its natural moisture and full of minerals such as iron, calcium and manganese imbued from the clay.