French Culinary & Antiquing Trip
September 3-10 • Space Limited
Cooking with the seasons and perusing brocantes is a way of life in France. Join Ramekins and Chef Pierre Lagorgue for a week-long trip of cooking, wine tasting, and antiquing in the most beautiful, lush part of the country.
A typical day begins with a visit to a farmers market or a stroll through a medieval village, antiquing at a brocante, along with a cooking class and a sumptuous meal served on the hillside terrace of Chateau Dumas overlooking the peaceful rolling countryside. Call today for details! (707) 935-8553